Saturday, September 20, 2008

Yummy Salmon Dish

Justin doesn't even like salmon but we both LOVED this recipe. It sounds weird but it really is delicious (if you like flavorful foods).

Barbeque Saucy Salmon (Rachael Ray)
1 T olive oil
1/4 red onion, chopped
2 T red wine vinegar
1/2 cup maple syrup
1 T tomato paste
2 tsp Worcestershire sauce
1/2 tsp ground pepper
2 fillets salmon or salmon steaks
salt

Make the glaze: Heat a small saucepan over medium heat, add olive oil then onion, and cook onion 3 min. Add vinegar and cook until reduced by half. Add syrup, tomato paste, Worcestershire, and pepper. Bring to a bubble and simmer.

Meanwhile, start the salmon: Heat up a grill pan over med.-high heat. Drizzle salmon with olive oil and season with salt. Grill (I used cast-iron skillet) for 5 min. and baste liberally with the glaze. Flip salmon and glaze opposite side for 5 more min.

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